I'll be honest, when I started this earlier, I had plans to grill it with yams and make a kick ass salad. Then life happened and it was in the oven with boiled green beans and Spanish rice from a box. But it was still delicious and I got to package up my daughter's portion for her breakfast tomorrow after she wouldn't try it in 20 minutes. Good times.
In any case, you'll need the following:
1 pork loin
4 oz of Gorgonzola cheese
1/4 cp chopped sun dried tomato
1/2 cp arugula
2 large garlic cloves (Odyssey was right, it needed more garlic)
Using a sharp knife "unroll" the pork loin so that it is about 1/4 inch thick.
Chop the sun dried tomatoes, crumble the cheese and mince the garlic. Add pepper to taste.
Mix and spread over the open pork loin.
Add a layer of arugula over top.
Roll the pork loin back up and place on a broiler pan. Baste with a 1:1 mixture of olive oil and balsamic vinegar, then sprinkle with dried basil.
Bake at 350F until the center is ~160F (roughly 45 min, depending on size). Remove from oven and rest 5 min. Slice in 1 inch thick slices and serve with whatever else you managed to throw together while the kids freaked out.